DINNER MENU
Soup
$12
Mushroom Bisque (GF)
$12
MP
Soup Du Jour
MP
Salad
$12
Caesar Salad
romaine, house-made croutons, parmesan cheese, Caesar dressing
$12
$12
Mixed Green Salad (GF)
local organic mixed greens, asiago cheese, house vinaigrette
$12
$14
Roasted Beets (GF)
local organic mixed greens, whipped ricotta, olive oil, balsamic glaze
$14
Shared Plates
$16
Exotic Mushroom Polenta (GF)
micro greens, goat cheese
$16
$16
Brie, Pear & Fig Jam Bruschetta
balsamic drizzle
$16
$18
Tuna Tartare
seaweed salad, sriracha aioli, avocado, crispy wontons
$18
$18
Baked Oysters Spence (GF)
spinach, bacon, Pernod
$18
$16
Crispy "Boom Boom" Shrimp (GF)
tossed w/ house-made "boom boom" sauce, cilantro
$16
$18
Steamed Clams (GF)
white wine, garlic, fresh herbs
$18
Entrees
$38
Cacio E Pepe Ravioli
sauteed shrimp & scallops, roasted cherry tomatoes, basil pesto sauce
$38
$56
Honey Goat Cheese Encrusted New Zealand Rack of Lamb
candied fennel, garlic demi
$56
$38
Braised Short Ribs (GF)
Yukon gold mashed potatoes, cabernet demi
$38
$48
Filet Mignon (GF)
Yukon gold mashed potatoes, caramelized shallots, blue cheese butter, cabernet demi
$48
$38
Miso & Sesame Baked Salmon w/ Seared Scallops
wild rice pilaf
$38
$45
Lump Crab Cakes
roasted red bliss potatoes, lemon basil tartar sauce
$45
$45
Seared Halibut (GF)
saffron risotto, lobster tarragon sauce
$45
$48
Seafood Cioppino (GF)
steamed clams, mussels, shrimp, lobster, wild red snapper, saffron tomato broth
$48
