We’re waiving our corkage fee on your favorite wines AND featuring a three course tasting menu from chefs Andrew & Blaise. Each week we will be featuring both old & new favorites including soups & salads, appetizers, entrees and desserts
A La Carte Dinner Menu is available for takeout during business hours Wednesday - Saturday, call to place your orders!
Reservations are recommended for dine-in dinner service Wednesday - Saturday & can be made online via Tock or by calling us at the restaurant. Patio seating is available upon request (weather permitting)